Dessert & Digestif

Indulge in one of our delectable delights from our Dessert Menu.

DESSERT

VANILLA CRÈME BRÛLÉE (GFA)

biscotti biscuit

£5.95

 

WARM CHOCOLATE BROWNIE

Chantilly cream or vanilla pod ice cream

£5.95

 

TRADITIONAL SHERRY TRIFLE
£5.95

 

ASSORTED SELECTION OF LISA’S HOMEMADE ICE CREAM & SORBETS (GF)
£5.95

DIGESTIF

QUADY ELYSIUM
CALIFORNIA, BLACK MUSCAT

Magenta in colour and aged for 3 months in oak barrels, Elysium is like summer pudding in a glass

£3.50

 

PORT
TAYLORS LBV
£3.00

 

BRANDY
REMY MARTIN VSOP
£3.50
GFA

Gluten-free option available. Please advise when making a reservation.