Set Menu

Take a relaxing break for lunch with 2 courses from £13.95

AVAILABILITY

Monday – Saturday, 12pm – 3.30pm

Sunday, 12pm – 3pm

PRICE

2 Courses – £13.95
3 Courses – £15.95

BOOKING

Call 01332 344 261 ext.536

Email dining@lisajean-bennetts.com

STARTERS

MUSHROOM BRUSCHETTA (V) (GFA)

wild & cup mushrooms, cream, white wine,Parmesan, toasted croûtes

 

FRESH SOUP OF THE DAY (V) (GFA)

served with homemade freshly baked bread roll

 

ASPARAGUS (V)

poached free range egg, béarnaise sauce

 

BROCCOLI & BLUE CHEESE SOUFFLÉ (V)

pear & walnut salad

 

FISH CAKE

Panko, sweet chilli salsa

MAINS

RUMP OF SPRING LAMB (GF)

herb crushed potato, roasted carrots, pan jus

 

ROAST LOIN OF DERBYSHIRE PORK (GF)

sautéed potatoes, leeks, cider sauce

 

PANEER RISOTTO (V) (GF)

courgette, sun-blushed tomato, avocado & asparagus

 

POTATO GNOCCHI (V)

caramelised leeks, cream, spinach, pesto

 

SEAFOOD LINGUINI (GFA)

chef’s seafood selection, thermidor sauce, white wine,shallots, parsley, tarragon, lemon, Parmesan

 

SUMMER CHICKEN STEW (GF)

chicken breast, new potatoes, leeks, green vegetables, thyme

 

LAMBS’ LIVER (GF)

bacon & onion casserole

DESSERTS

VANILLA CRÈME BRÛLÉE (GFA)

biscotti biscuit

 

WARM CHOCOLATE BROWNIE

Chantilly cream or vanilla pod ice cream

 

TRADITIONAL SHERRY TRIFLE

 

ASSORTED SELECTION OF LISA’S HOMEMADE ICE CREAM & SORBETS (GF)

EXTRAS

GLASS OF LBV PORT

 £3.00

GLASS OF DESSERT WINE

 £3.50

GFA

Gluten free option available. Please advise when making a reservation.

 

GF

Gluten-free

 

V

Vegetarian

OTHER LUNCH MENUS