Sunday Lunch

Our Sunday lunch is a firm favourite with families to enjoy a traditional Sunday roast in a traditional setting.

AVAILABILITY

Sunday, 12pm – 3pm

PRICE

1 Course – £12.95
2 Courses – £15.95
3 Courses – £19.95

BOOKING

Call 01332 344 261 ext.536

Email dining@lisajean-bennetts.com

STARTERS

MUSHROOM BRUSCHETTA (V) (GFA)

wild & cup mushrooms, cream, white wine,Parmesan, toasted croûtes

 

FRESH SOUP OF THE DAY (V) (GFA)

served with homemade freshly baked bread roll

 

ASPARAGUS (V)

poached free range egg, béarnaise sauce

 

FISH CAKE

Panko, sweet chilli salsa

MAINS

Where applicable, main courses are served with buttered seasonal vegetables, cauliflower cheese and pan jus gravy.

 

ROAST LOIN OF PORK

pork crackling, duck fat roast potatoes, Yorkshire pudding, pork sausage meat sage & onion stuffing ball

 

BROCCOLI & BLUE CHEESE SOUFFLÉ

buttered new potatoes, pear & walnut salad

 

PAN-SEARED CHICKEN BREAST

duck fat roast potatoes, Yorkshire pudding, pork sausage meat sage & onion stuffing ball

 

RUMP OF LAMB

duck fat roast potatoes, Yorkshire pudding, pork sausage meat stuffing ball

 

SMOKED HADDOCK RISOTTO

poached free-range egg, hollandaise sauce

 

SIRLOIN OF DERBYSHIRE BEEF

duck fat roast potatoes, Yorkshire pudding, pork sausage meat stuffing ball

 

POTATO GNOCCHI

caramelised leeks, sun-blushed tomatoes, cream, pesto

DESSERTS

VANILLA CRÈME BRÛLÉE (GFA)

biscotti biscuit

 

WARM CHOCOLATE BROWNIE

Chantilly cream or vanilla pod ice cream

 

TRADITIONAL SHERRY TRIFLE

 

ASSORTED SELECTION OF LISA’S HOMEMADE ICE CREAM & SORBETS (GF)

 

STILTON, GOATS’ CHEESE & MATURE CHEDDAR

biscuits, chutney

EXTRAS

GLASS OF LBV PORT

 £3.00

GLASS OF DESSERT WINE

 £3.50

GFA

Gluten free option available. Please advise when making a reservation.

 

GF

Gluten-free

 

V

Vegetarian